generous amounts of ground turkey-  I’ve been putting onion salt and pepper or even seasoned salt on it and making them into burger patties

I love onions and mushrooms on my burgers so just slice up as much onion and mushrooms as you like. THis is so quick and easy that im almost eating this everynight! and.. its delicious too!

I add the mushrooms and onions chopped fine right into the meat and some Mrs. Dash and to hold everthing together with egg white. Mush it all together and make patties.

try mixing 1/2 a package of taco seasoning and 1 egg(or 2 egg whites) to 1 lb ground turkey! make in to patties(4) , grill, top of with a little salsa! yummm

that sounds good also!..I noticed alot of people use eggs or egg whites as part of their dinner ingredients, does that take away from the eggs that you eat for breakfast?

i really dont know! I figure that you are only eating a 1/4 of the egg per a burger so its not that much. The reason I put the egg in there is it helps to hold the meat together while its grilling, I also cook them on aluminum foil sprayed with pam.

I only use enough to stick things together so I can’t imagine you get that much when the meat is divided into patties. I only use the egg white.

I think you can have unlimited egg whites..