I just had the most delicious chicken EVER!!!!!  Hope some of you like it as well.  

Marinade chicken breast in balsamic vinegar, dijon mustard and minced garlic.  The longer you marinade it the better.  Adjust amounts to how much chicken you’re cooking.  I didn’t measure but I used about 3 Tbs. balsamic and 2 Tbs. dijon and 1/2 tsp. garlic for just 1 chicken breast.  Place chicken in skillet and pour marinade over it.  Cook on medium on each side about 5 min (depends on how thick your chicken is).  While the chicken is cooking add sliced red onions and mushrooms.  I also added 1/2 tsp. thyme to it.  If there’s not enough liquid add a little more balsamic and let the mushrooms and onions cook down.  Once the onions have started to caramelize add a little fat free, low sodium chicken broth to deglaze the pan.  

I could eat this for dinner every night.  The flavor was incredible! 

This was excellent. Very satisfying!

Sounds good.

Glad you liked it sesul. 

This sounds delicous! I will try it very soon.

It is in the fridge marintating for supper tomorrow.. It sounds so good. Very excited. Thank You!

Just had this for dinner, and it was amazing! Thanks :)

This was REALLY good! Thanks!

This was VERY good!  I didn’t have regular balsamic vinegar, but substituted Fig Balsamic Vinegar and it was fabulous!!  I also have some pineapple vinegar which I may try next time.  My husband and father in law slurped it up like it was a gourmet meal!!

This was super yummy! It will definitely go into my regular meal rotation.

Made this last night, we loved it! Thanks for the recipe!! Yummmmmmmy!!

LOVED IT!!!

Absolutely delicious. Thanks for the recipe. I have mine on top of Caulirice.

Made this for dinner last night it was wonderful!  Had the left over chicken on my salad today and just loved the flavor.  Thank you for the idea!

Well, I decided to try this tonight and it was delicious as you promised.  My husband couldn’t get enough of it.  Will definitely try again.  Thanks for sharing.

Well I think the flavor was very strong, while good the balsamic was overpowering and all you could taste. At the end added at least a cup of chicken broth to try to dilute the flavor a little and cooked it down it was still overpowering. I love strong flavored foods so this isn’t an assessment from someone who doesn’t like lots of flavor.