1/2 chopped onion
1/2 chopped red bell pepper
2 cloves garlic
1 Tbs. olive oil
salt, pepper,thyme or any herbs
1 cup shredded fat free cheese mozzerella
grated parmesan
2-3 large portabello mushrooms

saute onion,red bellpepper in oil then season with salt,pepper & thyme, stuff mushrooms then sprinkle with cheeses. Bake 400 for 15-20 minutes

Thank you! WILL be making this!

I love this idea. our local grocery store makes something similiar. stuff the huge portobella mushroom caps with spinach and fat free feta, a little seasonings and grill with a little olive oil on bottom, sooo good