I made a new soup tonight and cannot wait until I try it. I took Dr. Mike’s Chicken Veggie Soup and tweeked it using all my leftovers in the fridge.

3 14.5 oz cans of reduced sodium chicken stock.
1 28 oz can of crushed tomatoes
2 cloves of garlic
1 lbs of ground turkey, cooked
Cabbage
Green and Red Peppers, chopped
Onion or scallion, chopped
Mushrooms
Green beans, frozen
Salt, pepper and oregano to taste.
Fresh ground ginger (for spice)

Put all the above in a large pot and let is simmer, stir frequently.

I forgot parsley!

Can you tell us how you liked it after you try it? I wonder about the ginger. How much do you taste it?