This is a quick and easy meal. I do up my favourite Shepherd’s Pie recipe or use a Shepherd’s Pie package seasoning, follow directions using Ground Turkey/Chicken, add shredded carrots, celery, onions to mix. Once the filling is prepared boil a head of cauliflower and cook until tender, mash like poatoes (sometimes I add a little Kefir to make them a little creamer) and put on top, bake as directed. My gang doesn’t even know the difference…

sounds great i’m going to try that for something different thanks…..

My hubby HATES cauliflower, maybe if I mash it he will think he is in Mashed potato heaven! Thanks for the idea!

I will try it,I sounds great.Thank you.

can anyone recommend a good Shepherd’s Pie recipe – I can’t find any package seasoning mixes at my grocery store. I remember my mom making it when I was little, but I don’t remember how.

This is amazing, great change!

I just made this. Added green beans it was a wonderful. Thanks

I just made this for dinner tonight and it was delish!!! I will definitely make it again.

Micmac – the spices and herbs I put in my version of this dish are: fresh garlic, fresh parsley, paprika, chili flakes and/or chili powder, ground cumin, ground corriander, salt, and pepper. I hope you enjoy it as much as I did.