It is easy to make a simple syrup with Splenda and water. You use 2 parts Splenda to 1 part water (example: 1 cup Splenda and 1/2 cup water). Heat the Splenda and water at a low temperature in a saucepan until fully dissolved and clear. Let cool. I use this for iced tea and smoothies. You don’t have to use much and it will blend smoothly into anything. Keep it in the fridge in a pourable container.

I thought Splenda was a no-no. Aren’t we supposed to be using Truvia?

You could probably do the same…Txs for idea