4 boneless Chicken Breasts
1 bottle of Fat Free Italian Dressing

Season Chicken breasts, optional. Put chicken breasts in saucepan. Pour in the entire bottle of fat-free Italian Dressing. Cover pan. Bring to boil and then lower heat to simmer. Cook until chicken is done.

Serving options:
1. Serve with a side salad or place chicken on top of your favorite greens or green salad with tomatoes.
2. Cool and chop chicken and make chicken salad.
3. Add to your favorite soup.

I have a recipe like this only not quite as quick and easy…pound the chicken out a little, put some fat free cheese down down the center, roll up and pour the dressing over!…Forgot I even had it until you mentioned yours! THANKS!!!

You’re welcome. I will keep your recipe handy and try it when I get to cycle 4—maintenance. I’.ll try Cabot’s reduced fat cheddar cheese in it. Cabot makes some really good tasting fat free cheeses.

Oh thats great to know! Im headed to the grocery store today and have ff cheese on my list-Ive been kinda worried if I will be able to find it! I will look for Cabot! Thanks again!