Steamed Baby Brussell Sprouts (in bag).
FF Italian Dressing (1/4 C.)
1-2 tsp. Parmesan

After steaming Sprouts, put in bowl. Pour FF Italian Dressing over, then top with Parmesan.

I have eaten them this way for years, and everyone I’ve turned onto them has LOVED them this way.

That sounds delicious! I love brussel sprouts and have always just eaten them plain with nothing on them. I’ll definately give this a try!

You can part boil them. Rinse in cold water. Slice in half. Add to olive oil and some garlic and sauté them. Sprinkle with a pinch of parmesan cheese

We love them split in half and skewered for the grill – spray with olive oil first — they’re delicious and get a little crunchy – don’t overcook!

This sounds wonderful. I too LOVE my brussel sprouts and this a nice change of flavor. Thanks for sharing this!