We invited a few guests to a sushi place last night and, since I'm pregnant, all I had was miso soup and beef, chicken, and shrimp noodles. I had regular cake with boston cream after that. Later that night I had sharp stomach pains that come and go quite often, like being stabbed. I woke up feeling better this morning but I still don't feel normal. Could I have eaten something that had raw eggs? I heard sometimes they add raw eggs to the noodles. Or maybe the cake was under-baked? Should I be worried or should I just wait a few more hours to be back to normal?